To Gina I offer this digital Swiss meat pie, for distinctive service in the field of girl friendery. :) (You will have to ignore a few mushrooms that they put in it however).


Actually I've been doing research , to get a handle on writings some new product descriptions for Holy Chocolate. And of course as you can guess I'm on the Swiss flavor...


So anyway after having some bouts of noninspiration, with whatever I tried to write sounded like a Ricola commercial stereotype... I finally decided to do some research to better understand swiss food & culture, especially the dairy theme that prevalent in their food. So anyway here a post that's more gourmet in nature for folks who've been bored some of the recent topics.


Here some articles I'm reading for inspiration and ideas when writing the new copy.


recipes/dishes (not really useful for Holy Chocolate purposes but I love reading and seeing cuisine from other counteries).
http://www.about.ch/culture/food/


Swiss Chocolate & Cheese (Milk is very important part of the flavor. And we use a very high quality pasteur fed cow milkmuch like the Swiss. So I'm looking for inspiration on that selling point).

http://www.schmerling.com/aboutchocolate2.asp

http://www.schmerling.com/aboutcheese2.asp


Explains How & Why Switzerland beccame a chocolate superpower
http://www.swissworld.org/eng/swissworld.html?siteSect=905&sid=4092990&cKey=1059987841000&rubricId=17125